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JeT’s bread recipe

Thursday, July 5th, 2007
  • 1 1/4 cups warm water
  • 1 packet active yeast ( approx 2 1/2 tsps)
  • 2 Tbs sugar
  • 2 tsps salt (or to taste)
  • 3 cups flour (white, whole wheat, or a blend)
  • 2-3 Tbs oil

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